Moving to a greener tomorrow
The community college mission includes building healthy and economically viable communities by preparing students for lifelong learning opportunities. Because community colleges are community-focused, they are an essential vehicle for advancing the green economy by providing green education and promoting sustainability to a new generation of leaders. As community college leaders, we are in a unique position to help our students, our existing workforce, and our communities build a strong and sustainable green economy.

Sustainability Courses

Below is a listing of sustainability-related and sustainability-focused courses commonly offered at each of the Seattle Community Colleges, including their satellite campuses. Please see current course offerings at each campus for up-to-date information.

North Seattle Community College:

For a full listing of commonly offered sustainability focused or related courses please visit:

https://resources.northseattle.edu/programs/sustainability/sustainability-courses

Seattle Central Community College:

Sustainability-focused courses:

DIVISION

COURSE #

COURSE TITLE

BAS

ABS  340

APPLIED ENVIRONMENTAL SCIENCE

ANTHROPOLOGY

ANTH 135

INTRO ENVIRONMENTAL ANTHROPOLOGY

HISTORY

HIST&214

PACIFIC NW HISTORY

PHILOSOPHY

PHIL 160

PHILOSOPHY OF SCIENCE

SCIENCE

GEOG 230

URBANIZATION IN DEVELOPING NATIONS

CULINARY ARTS

CUL  151

SUSTAINABLE FOOD SYSTEMS I

CULINARY ARTS

CUL  152

SUSTAINABLE FOOD SYSTEMS II

CULINARY ARTS

CUL  153

SUSTAINABLE FOOD SYSTEMS III

BIOLOGY

BIOL&213

MAJORS PLANT

ENVIRONMENTAL SCIENCE

ENV  150

ENVIRONMNTL ISSUES/PROBLEMS

ENVIRONMENTAL SCIENCE

ENV  197

INTERNSHIP SUSTAINABLE AGRICULTURE

ENVIRONMENTAL SCIENCE

ENVS 160

PRINCIPLES OF ENVIRONMENTAL SUSTAINABILITY

ENVIRONMENTAL SCIENCE

ENVS 170

ENERGY & RESOURCES - NOW & FUTURE

ENVIRONMENTAL SCIENCE

ENVS 200

SUSTAINABLE FOOD SYSTEMS

ENVIRONMENTAL SCIENCE

ENVS 202

PRINCIPLES OF AGROECOLOGY

ENVIRONMENTAL SCIENCE

ENVS 214

URBAN FOOD SYSTEM ANALYSIS

Sustainability-related courses

DIVISION

COURSE #

COURSE TITLE

APPAREL DESIGN & SER

APPRL 130

APPAREL MANUFACTURING

APPAREL DESIGN & SER

APPRL131

BUSINESS PRACTICES IN FASHION

BUSINESS

BUS  113

DIVERSITY ISSUES IN BUSINESS

BUSINESS

BUS  140

CUSTOMER RELATIONS

BUSINESS

BUS  185

SMALL BUSINESS MANAGEMENT

GRAPHIC DESIGN

DES  145

GRAPHIC PRODUCTION I

GRAPHIC DESIGN

DES  146

GRAPHIC PRODUCTION II

GRAPHIC DESIGN

DES  147

GRAPHIC PRODUCTION III

GRAPHIC DESIGN

DES  148

GRAPHIC PRODUCTION IV

ECONOMICS

ECON&201

MICRO ECONOMICS

ECONOMICS

ECON&202

MACRO ECONOMICS

BAS

ABS  360

PUBLIC POLICY ANALYSIS

BAS

ABS  410

ECONOMIC & POLITICAL SYSTEMS

CHILD AND FAMILY

CFS  215

MATH/SCIENCE WITH YOUNG CHILDREN

ANTHROPOLOGY

ANTH 201

CONTMP ISSUES IN ANTHROPOLOGY

ANTHROPOLOGY

ANTH 275

MEDICAL ANTHROPOLOGY

ANTHROPOLOGY

ANTH&100

SURVEY OF ANTHROPOLOGY

ENGLISH

ENGL 258

LITERATURE OF AMERICAN CULTURE

ENGLISH

ENGL 259

AFRICAN AMERICAN LITERATURE

ENGLISH

ENGL 260

ASIAN AMERICAN LITERATURE

ENGLISH

ENGL 291

LITERATURE BY WOMEN

HISTORY

HIST 140

WOMEN IN AMERICAN HISTORY

HISTORY

HIST 150

HISTORY OF AMERICAN MINORITIES

HISTORY

HIST&126

WORLD CIVILIZATIONS I

HISTORY

HIST&127

WORLD CIVILIZATIONS II

HISTORY

HIST&128

WORLD CIVILIZATIONS III

HUMANITIES

HUM  105

INTERCULTURE COMMUNICATION

HUMANITIES

HUM  210

GAY & LESBIAN STUDIES

PHILOSOPHY

PHIL 215

INTRODUCTION TO ETHICS

POLITICAL SCIENCE

POLS 112

CONTEMPORARY WORLD

POLITICAL SCIENCE

POLS 170

MINORITY POLITICS IN USA

POLITICAL SCIENCE

POLS 205

POLITICAL ECONOMY

POLITICAL SCIENCE

POLS 255

GOVERNMENT & POLICY OF MIDDLE EAST

PSYCHOLOGY

PSYC 250

PSYCHOLOGY OF AFRICAN AMERICAN

PSYCHOLOGY

PSYC 257

PSYCHOLOGY OF GENDER

SCIENCE

GEOG&100

INTRO TO GEOGRAPHY

SOCIOLOGY

SOC  150

RACE/ETHNIC RELATIONS

SOCIOLOGY

SOC  220

SEX ROLES AND SOCIETY

SOCIOLOGY

SOC& 101

INTRO TO SOCIOLOGY

SOCIOLOGY

SOC& 201

SOCIAL PROBLEMS

SPECIALTY DESSERTS

BAK  117

INTRO TO CHEESE MAKING

SPECIALTY DESSERTS

BAK  125

ADV DESSERTS/BREADS: PRACTICES

SPECIALTY DESSERTS

BAK  126

ADVANCED FOOD PRESERVATION

CULINARY ARTS

CUL  101

FOOD THEORY I

CULINARY ARTS

CUL  102

FOOD THEORY II

CULINARY ARTS

CUL  103

FOOD THEORY III

CULINARY ARTS

CUL  104

FOOD THEORY IV

CULINARY ARTS

CUL  106

INTRO TO CUL ARTS:THEORY

CULINARY ARTS

CUL  111

INTRO PROFESSIONAL COOKING: PRACTICES

CULINARY ARTS

CUL  112

QUANTITY COOKING: PRACTICES

CULINARY ARTS

CUL  113

RESTAURANT COOKING:PRACTICES

CULINARY ARTS

CUL  120

INTRODUCTION TO WINE

CULINARY ARTS

CUL  205

ADVANCED CULINARY THEORY

CULINARY ARTS

CUL  215

ADV CULINARY PRACTICES

CULINARY ARTS

CUL  251

BUFFET/GARDE/ICE:THEORY

CULINARY ARTS

CUL  255

BUFFET/GARDE/ICE:PRACTICES

HOSPITALITY

HOS  108

DINING RM KITCHEN MANAGEMENT

HOSPITALITY

HOS  110

PRINCIPLES OF SANITATION

HOSPITALITY

HOS  124

COMPUTERIZED MENU PLANNING

ASTRONOMY

ASTR&104

SURVEY OF ASTRONOMY

BIOLOGY

BIOL 107

INTRO TO COMPARATIVE ANI

BIOLOGY

BIOL 120

MARINE BIOLOGY

BIOLOGY

BIOL 128

SURVEY OF HUMAN ANATOMY & PHYSIOLOGY

BIOLOGY

BIOL&100

SURVEY OF BIOLOGY

BIOLOGY

BIOL&160

GENERAL BIOLOGY W/LAB

BIOLOGY

BIOL&211

MAJORS CELLULAR

BIOLOGY

BIOL&212

MAJORS ANIMAL

BOTANY

BOT  112

THE PLANT KINGDOM

ENVIRONMENTAL SCIENCE

ENVS 204

INTRO SOIL SCIENCE RESTORATION

GEOLOGY

GEOL 105

INTRO FIELD GEOLOGY

GEOLOGY

GEOL&101

PHYSICAL GEOLOGY

GEOLOGY

GEOL&110

ENVIRONMENTAL GEOLOGY

GEOLOGY

GEOL&208

GEOLOGY OF THE NORTHWEST

HEALTH

HEA  125

HEALTH AND WELLNESS

HEALTH

HEA  225

GLOBAL HEALTH

HEALTH

HEA  226

ADVANCED GLOBAL HEALTH SEMINAR

NUTRITION

NTR  150

HUMAN NUTRITION

OCEANOGRAPHY

OCEA&100

INTRO TO OCEANOGRAPHY

OCEANOGRAPHY

OCEA&101

INTRO OCEANOGRAPHY W/LAB

SCIENCE

SCI  107

APPLIED BIOENGINEERING

SCIENCE

SCI  131

INTERDISCIPLINARY SCIENCE 1

SCIENCE

SCI  296

TRAVEL:TROPICAL ECOSYSTEMS

SCIENCE

SCI  297

TRAVEL:TROPICAL ECOSYSTMEMS


South Seattle Community College:

 For information about the Bachelor of Applied Science in Sustainable Building Science Technology please see: 

http://www.southseattle.edu/programs/bas/sustainable-building-science-technology/ 

For green-building courses at Georgetown please see:

http://georgetown.southseattle.edu/PSIEC/greenjobstraining.aspx

Sustainability-focused courses:

DIVISION

COURSE #

COURSE TITLE

LANDSCAPE/FLORISTRY

LHO  109

INTEGRATED PEST MANAGEMENT

LANDSCAPE/FLORISTRY

LHO  119

NATIVE PLANTS FOR NORTHWEST LAND

LANDSCAPE/FLORISTRY

LHO  240

ECOLOGICAL RESTORATION

LANDSCAPE/FLORISTRY

LHO  241

ECOLOGICAL RESTORATION

Sustainability-related courses:

DIVISION

COURSE #

COURSE TITLE

BAS

HMG 301

INTRODUCTION TO HOSPITALITY

BAS

HMG 314

DIVERSITY IN GLOBAL TRAVEL & TOURISM

FOOD PRODUCTION MNG.

FSD  100

HEALTH AND SANITATION

FOOD PRODUCTION MNG.

FSD  160

THEORY 1 - CULINARY FUND

FOOD PRODUCTION MNG.

FSD  165

CULINARY 1

FOOD PRODUCTION MNG.

FSD  170

THEORY 2 - ADV CUL FUND

FOOD PRODUCTION MNG.

FSD  175

CULINARY 2

FOOD PRODUCTION MNG.

FSD  180

THEORY 3 - GARDEN MANGER

FOOD PRODUCTION MNG.

FSD  190

THEORY 4 - RESTAURANT COST CON

FOOD PRODUCTION MNG.

FSD  195

CULINARY 4

FOOD PRODUCTION MNG.

FSD  200

THEORY 5 - MANAGEMENT TECHNIQUES

HOSPITALITY/FOOD SCI

HOS  203

COM.FOOD NUTRITION

LANDSCAPE/FLORISTRY

LHO  100

CAREERS IN HORTICULTURE

LANDSCAPE/FLORISTRY

LHO  105

FUNDAMENTALS OF LANDSCAPE DESIGN

LANDSCAPE/FLORISTRY

LHO  108

WEED IDENTIFICATION MANAGEMENT

LANDSCAPE/FLORISTRY

LHO  111

GREENHOUSE OPERATIONS

LANDSCAPE/FLORISTRY

LHO  112

NURSERY OPERATIONS

LANDSCAPE/FLORISTRY

LHO  115

FALL PLANT IDENTIFICATION

LANDSCAPE/FLORISTRY

LHO  116

WINTER PLANT IDENTIFICATION

LANDSCAPE/FLORISTRY

LHO  117

SPRNG PLANT IDENTIFICATION

LANDSCAPE/FLORISTRY

LHO  120

PERENNIAL PLANT IDENTIFICATION

LANDSCAPE/FLORISTRY

LHO  121

LANDSCAPE DESIGN I

LANDSCAPE/FLORISTRY

LHO  125

LANSCAPE DESIGN II

LANDSCAPE/FLORISTRY

LHO  135

DRAIN/IRRIGATION SYSTEMS

LANDSCAPE/FLORISTRY

LHO  137

LANDSCAPE MANAGEMENT

LANDSCAPE/FLORISTRY

LHO  140

INTRO TO ABORICULTURE

LANDSCAPE/FLORISTRY

LHO  150

HORTICULTURE SCIENCE

LANDSCAPE/FLORISTRY

LHO  152

SOILS

LANDSCAPE/FLORISTRY

LHO  155

PRUNING

LANDSCAPE/FLORISTRY

LHO  160

GARDEN RENOVATION

LANDSCAPE/FLORISTRY

LHO  189

INTRO TO LANDSCAPE CONSTRUCTION

LANDSCAPE/FLORISTRY

LHO  210

PLANT PROBLEM DIAGNOSTIC

LANDSCAPE/FLORISTRY

LHO  236

ADVANCED IRRIGATION SYSTEM DESIGN

LANDSCAPE/FLORISTRY

LHO  242

INTRO TO PERMACULTURE

LANDSCAPE/FLORISTRY

LHO  255

EDIBLE TREES SHRUBS VINE

LANDSCAPE/FLORISTRY

LHO  262

LANDSCAPE DESIGN III

LANDSCAPE/FLORISTRY

LHO  264

LANDSCAPE DESIGN IV

LANDSCAPE/FLORISTRY

LHO  273

LANDSCAPE CONSTRUCTION PROJECT

PASTRY

PST  101

PASTRY BAKING ORIENTATION

PASTRY

PST  102

INTRO TO BAKING MANAGEMENT

WINE INDUSTRY

WIN  101

INTRO TO ENOLOGY

WINE INDUSTRY

WIN  103

ELEMENTS OF WINE PRODUCTION

WINE INDUSTRY

WIN  104

ELEMENTS OF WINE PRODUCTION II

WINE INDUSTRY

WIN  105

ELEMENTS OF WINE PRODUCTION III

WINE INDUSTRY

WIN  107

WINERY PRODUCTION I

WINE INDUSTRY

WIN  108

WINERY PRODUCTION II

WINE INDUSTRY

WIN  109

WINERY PRODUCTION III

WINE INDUSTRY

WIN  110

INTRO TO WINE SCIENCE

WINE INDUSTRY

WIN  121

INTRO TO VITICULTURE

WINE INDUSTRY

WIN  131

INTRO TO WASHINGTON WINE

WINE INDUSTRY

WIN  132

WINE HISTORY AND APPRECIATION

WINE INDUSTRY

WIN  133

INTRO TO WINES OF WORLD

WINE INDUSTRY

WIN  141

WINE MARKETING AND SALES

WINE INDUSTRY

WIN  142

WINE BUSINESS

 

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